Sunday, April 16, 2017

Coordinating Older Boy + Girl Easter Outfits (and why this was the simplest yet most difficult thing for me)

As many of you know, I lost both of my grandmothers last year.  My dad's mom, Granny, passed away in late July.  Then, in November, my mom's mom, Grandma, passed away.  These were my last two living grandparents, which made the sting of their deaths even more painful.


At each of their funerals, I had the great honor of speaking and sharing about their life.  While they were very different women, they were also very similar.  Some of my most treasured memories from their lives include hours, even days, we spent together in their sewing rooms.  I have shortcuts and tricks, as well as foundational sewing knowledge I learned from each of them, and am forever grateful for each handmade item they sewed for me and my kids:  church dresses, pageant dresses, prom dresses, my wedding dress, nursing scrubs, baby blankets, an heirloom baby bonnet, library book bags, bathrobes, party dresses....  I could go on for quite some time listing all the treasures I have that they sewed.


When Granny and Grandma passed away, I inherited a sewing machine from each of them.  From Granny, I received her serger, and from Grandma, I received her computerized Brother sewing machine.


These machines have sat in my office since late 2016 and I would look at them often and then find myself quickly looking away.  I just couldn't bring myself to sew on the machines that these sewing matriarchs had used.  These two women taught me 90% of what I know about sewing today, so using their machines and claiming them as my own wasn't something to take lightly.  I didn't want to un-thread their needles, remove their thread, change their setting.  I didn't feel worthy to have the machines they each treasured in my office.



However, as Easter approached, I knew I wanted to move past this feeling and actually use the machines.  I wanted to make an Easter dress for my daughter (seven, almost eight years old), and I wanted that to be the first thing I made on their machines.


It was important to me that the first item I sewed on the machines of my grandmothers wasn't something for business or for profit, but something for my family.  Because that's what these women did -- they constantly sewed things for grandchildren and family.  I wanted to hold their honor high and follow the same model.


So, I sewed an Easter dress for my daughter, and a matching pair of shorts (paired with a navy collared tee) for my son.  It was not without tears, but I'm so glad I used their machines to do these two things.

The dress is from Made Everyday First Day Dress Pattern, and the shorts are also from the Made Everyday pattern.  The seersucker blue and white stripe with navy embroidered anchors fabric was from Hobby Lobby about three years ago, so sadly, no longer available.

The patterns are both quite simple and come together very quickly.  I sewed the dress in about three hours (once I worked through my initial emotional mess), and the shorts only took about one hour.  The hardest part of the entire project?  Not being able to call and talk to Granny or Grandma about the process, ask questions along the way, or being able to send them photos of the finished product.

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Tuesday, December 29, 2015

Freezer Cooking Day Recipes and Details!

2015 was a banner year for me.  My business soared to new heights beyond my wildest dreams, and to be honest, I wasn't quite ready for it all.  There were days I felt like pulling my hair out and closing the door to my sewing room/office forever.  I had no idea how all-consuming this growth would be, but I'm so grateful.   I grew personally in many areas of my life, including time management, organization, and personal confidence.  

However, I continually remind myself that my first priority is my family and home.  Earlier this year I shared how dinners in my family had taken a backseat and I had found freezer cooking to be a life saver for me.  

Y'all.  I can't rave enough about this concept.  Having gallon sized freezer bags in my garage fridge that are ready to dump into my crock-pot has been a game changer for me.

Here's how it works:  My kids walk out the door for school at 8 am.  I get to work right away.  I work hard, sometimes forgetting to stop for lunch, from 8 am until 2 pm.  At 2 pm, I grab a bottle of water, a good book, and any other essentials and head for the car line to pick up my kiddos from school.  Somewhere in this process of getting out the door, I remember - "I've got to fix something for dinner."  (Why oh why do they always need to eat dinner?!?!?)  I spend five extra minutes pulling a bag out of the freezer and putting it in the crock pot before I leave for car line.  Okay, in an ideal world I would take it out at 8 am and let it defrost before 2 pm, but I don't always think that far ahead, so I'm being honest here.  

By dinner time, and typically the the time I get home from carline/gymnastics/baseball, We have a hot meal in our crock pot ready to eat!  It's been a lifesaver, and not just once or twice.  It's changed my evenings with my kids.  Sometimes I have a small portion of rice or pasta to cook, but that is nothing compared to scrounging through the pantry trying to find something they will eat, or serving PB&J, or ordering pizza (guilty!).  

Below you'll find a report of my most recent freezer cooking day along with links to recipes.  If you've never tried this, I encourage you to give it a shot.  



I shopped at ALDI.  My total was $206, which is way more than I typically pay at ALDI on a weekly basis, but this was a big trip, almost exclusively for freezer cooking.

I had basic spices and condiments, as well as gallon sized freezer bags on hand.

I made two batches of each recipe, except for the few I noted as making three.

Here's what I made:

Meals:
Slow Cooker Beef Roast and Carrots from New Leaf Wellness - I made this on my previous freezer cooking day (scroll a few posts back) and it was a big hit with both my husband and kiddos.  If you can find roast on sale at ALDI like I did, it's pretty frugal to make.  I also love that it's saturated with carrots - a veggie everyone in my house seems to gobble up.

Pesto Ranch Crockpot Chicken Thighs from Picky Palate - This is so yummy that I made three batches!   We love adding a bit of brown rice to this chicken dish.  I use chicken breasts (just because I find it easier to buy bags of chicken breasts rather than thighs -I have no idea why, it's just what I do!) and I use four breasts per recipe.  You'll have a good bit of sauce left over, so we sometime eat that over rice (no chicken) as a late night snack or for lunch the next day.

Chicken Italiano from Mom Advice -  A recipe my sister recommended to me and our family is hooked!  You can serve this with either noodles or rice - my kids prefer noodles.  I hope to sneak in and try some quinoa (my favorite!) soon.  Imagine a homemade spaghetti sauce simmered for hours....  this is it, folks!

Salsa Chicken from Chef Mommy - Another recipe from my sister.  In fact, my kids call this dinner "Uncle Josh's Favorite".  ("Uncle Josh" is married to my sister.)  It's a spicy yet creamy dish that is always a hit!

Crock Pot Cajun Roast from Stacy Makes Cents - This is not your mama's roast!  It's filled with veggies and flavors that make it spicy yet comforting.  It's a fantastic meal for the entire family and one of our faves.

Crock Pot Stuffed Peppers from Stacy Makes Cents - Another great recipe from Stacy.  My crock pot (oval shaped) can hold six peppers, so this is perfect for a crowd.  I do this meatless - I try to do one night a week meatless to keep cost down - but it is very filling.  I freeze the filling and then wash and stuff the peppers the day of the meal.  I top them with either shredded cheese or a slice of provolone cheese - whatever we have in the fridge.

Crock Pot Tomato Turkey and Vegetable Soup from New Leaf Wellness- my husband is not a soup person.  He says that "soup isn't a meal".  Anyone else have a hubby like that?  I love soup, though, and this is a great combination of veggies, hearty, and soupy.  It's a family favorite here.

Shepherd's Pie - I've had this recipe since our first few years of marriage, and have no idea of the source.  I made three batches of this family favorite.  I use ground beef, tomato sauce, frozen peas, onions, and worcestershire sauce to make the meat mixture.  I freeze that part and then add the potatoes and cheese the day of serving.

Snacks:
Oatmeal Muffins - I have no idea where this recipe is from as I found it in my recipe binder with no source.  It's fantastic, though, with oat flour (ground oats in the blender), agave nectar, bananas and mini chocolate chips.  My kids gobbled them up!

The Biggest Loser's Baked Eggs in Turkey Cups via Fabulous Foods - my husband and I love these for breakfast or mid-morning snacks.  They are full of protein, low on calories, and great on flavor.

Roasted Chickpeas - we make these often.  I don't have a recipe, but we spread canned chickpeas (garbanzo beans) on a baking sheet and sprinkle them with cumin, salt, pepper, hot pepper, whatever we have on hand.  We roast them in the over and munch on them like crazy - a healthy snack that beats ice cream or potato chips.  :)

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Friday, August 28, 2015

Hurricane Katrina: 10 years after the storm



August 29, 2005.

A day that is forever etched in my memory.  No August 29 has passed since 2005 that I have not shed a few (or many) tears.  It's a day that jars memories that I have long pushed back into the depths of my mind, and a day that causes me to hug my husband and children more often than usual.

The summer of 2005 was absolutely perfect.  My husband and I were in our first few months of marriage, having a picture-perfect small family wedding in April of that year and then moving to New Orleans the week after our extravagant honeymoon.  We made our home on the campus of New Orleans Baptist Theological Seminary in the Upper Ninth Ward of the city.  It was a tiny home, and measuring at just over 600 square feet, we laughed about how we could go from "complete mess" to "perfectly clean" in 15 minutes or less.  Everything in our meager home was given to us at our spring wedding, and we enjoyed making it our own space.

We loved exploring the city of New Orleans together.  Our adventures included exploring traditional cajun food, enjoying jazz concerts, admiring the architecture, meeting new friends and navigating a new city.  I had immediately been offered a job at Children's Hospital of New Orleans and was learning was being a nurse in America meant.  We found a church that welcomed us warmly and had plans to get involved in the coming weeks.

Prior to our wedding, we had spent two years in Africa.  I was a nurse and served in Lesotho, and he rode mountain bikes across the country of Zambia.  We had met at a children's camp in Johannesburg, South Africa and the second year of our two-year terms emailing, chatting over AOL Instant Messenger (anyone remember that service?), and the occasional expensive international phone call.

Our return to America in October of 2004 was particularly difficult for me.  I don't always adapt well to major changes, and this was the ultimate test.  In less than twelve months, I left a country I loved dearly, moved back to America, planned a wedding, landed my first job in the USA as an RN, left that job, got married, and moved to New Orleans - where neither my husband nor I had any family.  I thought that was enough change for one year.  Little did I know that it was just the beginning.

Just a week after my husband's first week of class at New Orleans Baptist Theological Seminary, we were made aware of a hurricane that was headed towards Florida.  We knew living in New Orleans would accompany the risk of  a major hurricane, but my husband (a native to Orlando, Florida) was not worried in the least.  He'd been through countless major hurricanes in his life and assured me the likelihood and severity would not be what I thought.  However, this time it was different.

Ten years ago this week, the world watched in absolute amazement as Hurricane Katrina hit Florida, and then strengthened in the Gulf of Mexico, and later attacked the Louisiana, Mississippi and Alabama coastline.

Being a new nurse and "low man on the totem pole" on my job, I was called in to work.  So, I took all of our prized possessions, our favorite wedding gifts, and sentimental items and moved them from our first-floor tiny apartment to the hallway of the third floor apartments.  I knew there was a chance they would be gone, but I knew that would surely be destroyed on the first floor.  I called family, friends, and my hometown pastor who all prayed for God to spare the city, protect our lives, and deliver us to safety.

On Sunday, August 28, 2005, my husband and I (and my brother-in-law, who happened to be visiting for the weekend), drove a 1980-something Buick to Children's Hospital of New Orleans and prepared to stay for an indefinite time.  I packed all of the scrubs I owned, some toiletries, and as much non-perishable food as I could carry.

And we waited.  We made ourselves comfortable in one of the unoccupied patient rooms of the fifth floor, and watched as the janitorial and maintenance staff boarded windows.  I met with my nurse manager who reviewed all possible scenarios.  We prayed, we talked to family, and we waited.

Monday morning, I started a nursing shift at 7 am, just like usual - only it wasn't usual at all.  We had a dozen or more patients on our floor, all with one, two, three or more family members who were there for the long haul.  The majority of these patients were a higher acuity than usual for our unit, as the doctors had discharged anyone who could be remotely stable outside of the hospital.  They wanted to get as many people as possible out of the city.

Sometime during the mid-morning hours on that Monday shift, we felt the storm hit.  Being on the fifth floor, the building shook.  I remember charting (this was back when we had paper charts) and feeling dizzy.  When I looked up, we were swaying.

The movements stopped after a short while, and I remember going to the nurses' conference room to look out the window.  It was the only window that wasn't boarded shut, and from that window the Superdome was in clear view.  I saw the roof severely damaged and knew it would likely get worse before it got better.  I knew that although the hurricane had passed, the storm was just beginning.

The hours and days that followed are a bit of  blur in my memory, and I've chosen to keep it that way.  I remember sitting with a co-worker when she got the phone call that her grandmother had drowned.  I watched my supervisor frantically try to find her teenage children and breathe a sigh of relief when she was notified that they were rescued to safety.  I cried with another co-worker who could not locate her husband for hours upon hours, and rejoiced when he called later that week.

We had minimal media coverage inside the hospital.  All of the generator power was used for patient care and maintaining computers.  There was one TV set up in the lobby, and I walked by it once and just stared.  I had no idea the severity of the city until several days later.

I remember hearing of a few medical residents going out in a canoe to rescue a child at another local hospital who needed emergent pediatric care.  I remember families trying to decide who would stay with the sick child and who would go with the other children, and watching them say goodbye in the hospital lobby.  I remember the nursing administration bringing all of the candy from the gift shop and showering the nurses station with enough goodies to make Willie Wonka smile.  I remember begging my husband to find me a Diet Coke, and then learning he paid $5 or more for it.  I remember seeing a news station show our I-10 exit, Louisa Street, being used as a boat ramp.

I can't remember the exact day of our evacuation, but I remember the circumstances.  I believe it was Thursday morning after the storm, but it may have been Friday, or possibly even Saturday.   After all the patients had been evacuated and transferred to other children's hospitals across the country,  all remaining hospital staff slept in front of the elevators.  Well, we didn't really sleep.  We were keenly aware that we were in a violent city, and we needed to leave ASAP.  We rose before dawn, and gathered in the first floor lobby.  A SWAT team charged in, gave us very direct and bold instructions on how to drive out of the city, and we left.

I didn't see much of the city as we left.  My husband was driving, and we were told to keep our heads down if we didn't need to see the road.  As the sun rose and we escaped, a new fear emerged.  We had no food, only a bit of gas in the car, and minimal cell phone coverage.  But we had our lives, and we were very grateful.

In the days and weeks that followed, an outpouring of love came over us.  We were blessed beyond measure by the individuals who, without prompting, brought us a second wedding gift.  Countless bags of clothes, household goods, food, and basic toiletries were given to us.  We lacked for nothing.
Our apartment had flooded, and 90% of its contents were gone.  We were able to retrieve the items I had moved to the third floor, and some things we had in attic storage.  But other than a quick two-hour trip to claim what was left of our belongings, we've never been back to New Orleans.  I've haven't seen the hospital since, nor have I seen my co-workers who weathered this storm with me.

A week or so after the storm, Casting Crown's song, "Praise You In The Storm" was released.  Although it was not written for those affected by Katrina, it was timely.  The second part of the first verse is my favorite, because it so eloquently articulates my thoughts while we were in the hospital, especially before there was an end in sight.
As the thunder rollsI barely hear Your whisper through the rain"I'm with you"And as Your mercy fallsI raise my hands and praise the God who givesAnd takes away
So many times throughout this journey - both in the hospital, during our escape, and in our rebuilding - I heard the Lord sweetly whisper to me, "I'm with you."

I wrote this entire story to share with you that He's been so faithful, so present, and so overwhelmingly good to me in the last ten years.  And He will be that to you, too.  He is with you.

For years, I've wanted to share my story, but haven't had the courage or emotional stamina to write it out until now.  I know that so many lost lives and even more material possessions than I in Hurricane Katrina, and my heart still aches for you, even ten years later.

So no matter your storm, your tragedy, or your hurricane right now, know that there is One who is whispering to you, "I'm with you."

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Wednesday, June 03, 2015

Crockpot Freezer Cooking Day (how I'm surviving the summer!)

My husband works late into the evening and typically gets home between 7:30-9 pm.  Therefore, when he mentioned last week that he felt a bit slighted on dinners, I took a look at what we had eaten the days prior.

Mac & Cheese.
PB&J.
Chicken Nuggets.

Ugh - nothing adult friendly, and quite frankly, nothing healthy, homemade or even yummy for my children.

After about five minutes of feeling like the worst wife of the year, I decided to get my booty in gear and make dinner happen.

We are a family of four with no allergies or special dietary needs.  We like to eat lean meats such as chicken and turkey. I really don't like cooking (I'd much rather be sewing!) and had let meals just completely fall off my radar screen during the month of May.

But June was on the horizon and I was determined to get our family out of this funk!

Thanks to Pinterest, menu planning is fairly simple.  I created a June 2015 board and started pinning things that were easy, looked delicious, fairly cheap, crockpot and freezer friendly.  In less than half an hour, I had a menu.  Fifteen minutes later I had a grocery list.  An hour later I was on my way to Aldi.



Here's the recipes I made and our family's thoughts on each meal:

Slow Cooker Potato Soup from Once A Month Meals- my seven-year-old said this was the best thing I'd ever made!  :)  It's a bit time consuming to chop all the potatoes, but it's yummy!  I left the skin on the potatoes and used 1/3 less fat cream cheese.

Slow Cooker Chicken Burrito Bowls from Number 2 Pencil - this is so yummy!  It makes a LOT of food, so it's perfect if you're feeding a crowd.  We have a good size container of leftovers in our fridge right now.  There is also a one-pot recipe here if you prefer to make this on the stovetop.

Chicken and Wild Rice Freezer Meal from Joyful Momma's Kitchen - this is a great comfort food!  It was a bit greasier than I like, but I think that was because I used chicken thighs.  I usually use chicken breasts (boneless skinless from Aldi) for everything, but for some reason, grabbed a bag of thighs on my shopping trip.  I am pretty clueless sometimes in the kitchen and didn't know that thighs were dark meat!  Oh well... live and learn.  I'll definitely be trying this again with breasts and think it will be a winner.

Slow Cooker Beef Roast and Carrots from New Leaf Wellness - we had this on Sunday after church.  The roast has a great flavor with the taco seasoning (I couldn't find the chipotle or mesquite seasoning mentioned in the recipe) and the carrots are amazing!  Definitely will be making this again!

Slow Cooker Chicken Curry from New Leaf Wellness - I loved this!  It was certainly something different from our family's normal palate, but what great flavor it had!  One of my children loved it, one did not.  Hubby said it was a win!

Crockpot Tomato Turkey Vegetable Soup from New Leaf Wellness - we have yet to eat this, but it looks amazing!

Pesto Ranch Crockpot Chicken Thighs from Picky Palate - also yet to eat this one, but I can't wait to dig in!

Chicken Italiano from Mom Advice- another one that's still in the freezer, but this recipe is from my sister, who says this is a family favorite!

Salsa Chicken from Chef Mommy - this is a long-time family favorite of ours, also from the recommendation of my sister.  It's easy and packed full of flavor!



I prepared each of these twice, so we had 18 meals total.  I spent $144 at Aldi, and $60 at Publix, so approximately $200 total, or $11.11 per meal for a family of 4 (some meals with leftovers).  I live and shop in the Orlando, Florida area - so prices will vary according to your region of the country.  Not bad at all, and certainly more delicious than mac & cheese or PB&J.

Can I just also say how easy my afternoons have been this week?  Mid-morning, I pull a freezer meal from our garage freezer, and pop it in the crockpot.  It has revolutionized everything!  Try it- I promise it will change your afternoons!

Want more?  Be sure to follow me on Instagram {@gabrielsgoodtidings} and subscribe for email updates to get this info and more in your email inbox.


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Wednesday, May 21, 2014

Mason Jar Fruit Cups - Simple, Easy, and Frugal!


There are some members of my family who will eat an entire fruit bowl in one sitting.  And, there are others who couldn't even tell you if we have a fruit bowl in the kitchen.  So, in an attempt to moderate portions for the fruit lovers, and to make fruit more easily visible and accessible to those who forget to eat fruit daily, I created these Mason Jar Fruit Cups.  

They're super simple really - so easy that I feel kinda odd writing a full post about them instead of just posting a pic on Facebook or Instagram.  But, nonetheless, here I am, typing away.  


Most of the fruit was from my Aldi trip today, so the majority of the prices are from that store.  I live and shop in the Orlando, Florida area, so prices will surely vary by geographic location, too.

Pineapple: $2.29
Bananas: $1.50 for the bag of 8.  I used 2 bananas, so that's $0.36. 
Kiwi: $1.89 (it was a bag of 6)
Blueberries: $1.99 (1 pint)
Strawberries: $1.39
Apples: $0.66 each, I used 3, so $1.98 (I had to google the average price of apples, since I had these on hand and coulnd't recall a price.)

Total invested:  $9.90 (not including tax)

I had a stash of pint sized jars on hand (more info below), but if you didn't have that already, you could add that as a one-time investment.  


I washed and sliced all the fruit.  I opted to eventually slice the strawberries, but you could put whole strawberries in the jars.  I wanted to keep it easier for my kids, so most of my fruit was cut pretty small for their little mouths.  

I lined it all up in order on the counter.  This made it really fast to assemble the jars once I got it all ready.


Side note here:  For years, I avoided buying pineapple because I couldn't figure out how to slice it.  I absolutely loved pineapple, but was too frugal to buy the pre-sliced in the deli section, and canned pineapple just isn't the same.  Then I found this gadget.  Y'all.  It's awesome.  Seriously, I will never pass up a pineapple again.  


I have a stash of mason jars in my garage.  I save them all and just stash them in my garage for days like this.  It's just one of those things I can't bear to purge at this point.  I pulled out all the pint sized jars, rings and lids I could find from this stash.  

So, just because they'd been in the garage for months, I gave them a good wash in the sink.  


I layered my fruit in this order:  

Pineapple
Apple
Kiwi
Strawberries
Blueberries
Bananas

I did this for a few reasons.  1) The apple is nestled between the two most citrus fruits, helping it not to brown.  2) The fruit ranges from hardness to softness (bottom to top).  This keeps my bananas from getting mushy and my blueberries from getting crushed.

After I made all of these, I realized I had watermelon in my fridge that I could have added, too.  Oh well.  Next time.  

This made 9 pint-sized jars.  I would have made more, but ran out of lids.  I did have a good sized bowl left over, so overall, I would say that this amount of fruit would have made 12 jars (if I'd had enough lids).  


So, for $9.90 invested / 12 jars = $0.82 per jar.  MUCH cheaper than the deli section!

I took the leftover fruit out on the patio and served it to my kids, who gobbled it up!  

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Wednesday, June 12, 2013

Lavender and White Rose Baby Shower

About a year ago, I found myself walking through a very dark time with a dear friend.  She lost her nine month old daughter very suddenly, and it affected me deeply.  The moments and hours around her precious baby's death will be something I hold in my memory forever.  But our God turns mourning into dancing, and while we miss that sweet baby dearly, I rejoice that I have a deep bond with this friend and our relationship is one of my highest earthly treasures.  

So it is with great joy that I share this Lavender and White Rose Baby Shower with you.  Shortly after the tragedy, my friend was pregnant with her third baby - a girl!  I could do nothing more than rejoice with tears of gratefulness to our God for his goodness to her family.  And my heart is filled with thankfulness of how the Lord has intertwined our journeys together.

Her baby's name is Rosie.  The nursery colors are lavender and white.  We continued that theme at the baby shower by using those colors and sprinkling roses throughout our party.


Baby booties made from two 2 oz medicine cups, then wrapped in tissue.  A cotton ball was used to make the "toe" and then tied with 1/8" satin ribbon.  Simply a charming way to display trail mix!


Forks wrapped in lavender and white striped napkins, then tied with white ricrac.





Once again, I used the cupcake tower my father built for the Monster Birthday Party.  This party piece is coming in handy time and time again.  Thanks, Dad!


I followed Sarah's example and displayed each cupcake under a wine glass.  This was a big hit with guests!


I also borrowed recipes from Sarah and her cupcakes are delicious!  Seriously some of the yummiest ever!


My dining room table held all the food - mini quiches, veggie tray, fruit spread, trail mix booties, and of course, the mini cupcakes!


I made this felt dot garland using my circle rotary cutter, and then sewed it together.  I draped it around the fitted tablecloth (made from this tutorial) and it added an extra punch of purple color to the table.



I also made a felt ruffle wreath for the front door.  I used Amy's tutorial for the wreath, and then inserted mini purple roses.  The banner was a piece of paper I printed from PicMonkey.


In lieu of a guestbook, another friend found this book, Ballerina Rosie.  Since it was fitting with our theme, we had all the guests sign the inside of the book.


I used my kitchen bar as the drink station.  We served punch, water, and hot tea and coffee.


I ordered items on Etsy and made a cookie sheet full of rose magnets.  (I ordered the roses from Whimsy and Pop and the magnets from CraftProjectSupplies.  Both amazing Etsy sellers!)


Each guest took a white felt bag and filled it with a few magnets.  They were asked to put them on their refrigerator and use the magnets as a reminder to pray for this sweet family.


The afternoon was a time of rejoicing, and it brought much healing to my soul.  The time of prayer for this family was filled with emotions, as you can imagine, but I wouldn't trade this last year for anything.  The way that God has used the darkest of times to draw me to Himself, and the friendships I've formed within my local body of Christ as made all the tears worthwhile.  Great is Thy faithfulness, O God my Father!


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Wednesday, June 05, 2013

Strawberry Shortcake Party {Simple, Frugal yet Sweet Version}

Today I'm sharing the details behind my daughter's fourth birthday party last month.  She's 100% girl, so it was only fitting to have a Strawberry Shortcake party, since she is completely crazy about this character.


I had a busy few weeks with a major role in a children's consignment sale in late April, and coordinating a craft fair for my church on Mother's Day weekend.  This party fell smack dab in between those two events, so I tried to keep it simple but still have a fun and sweet celebration.  Mostly, we invited family, and a few friends from her preschool.


I used the kitchen bar area to display all the goodies except for the drinks.  A large piece of Strawberry Shortcake fabric (from Hobby Lobby, but also Amazon has a large selection, too) covered my countertop and served as a tablecloth of sorts.  The printable collections from Simone Made It on Etsy helped to put the finishing touches on the food and drink display.  Her strawberry collection was absolutely perfect for this party!

I've used Simone's printables before - for my son's dinosaur birthday party - and absolutely love the way her designs look!  Not only do I love the appearance, but it's a great value for your money!  She gives you so much and I've never actually used every single page.


The main dessert was a "Build Your Own Strawberry Shortcake" tower.  My dad built this tower for my son's monster birthday party last October.  It's been used countless times since then at parties, showers, and even craft displays.  It's a great display piece.  If you don't have a handyman around, this cupcake tower on Amazon looks similar and of good value.  

I used PicMonkey to create a 5x7 paper to put in the frame for the top of the tower.  It helped guests understand why the cups were full of two cubes of cake and undecorated when they arrived.


I purchased the plastic clear cups from Dollar Tree, and then baked two 9x13 cakes - one yellow and one pink.  I cut them into small squares (approximately 2" x 2") and stacked them inside the clear cups.  I loved that the cups have a small "stem" on them and it makes them just a little more fancy than standard cups.  Here's a link to a similar (yet more expensive) cup on Amazon so you can see the exact shape.  


Each guest was able to "build their own" dessert with a berry tray overflowing with raspberries, blueberries, blackberries, and of course, strawberries.


To top it off, I had two canisters of whip cream available.  I covered them with papers printed from Simone's party pack.


I used my favorite photo editing tool, PicMonkey, to alter some basic Google images of Strawberry Shortcake and Friends.  These served as "tents" on the food and drink areas to help further describe how the food related to Strawberry Shortcake.  Since it's been 30+ years since I played with Strawberry Shortcake, I too needed a refresher on her friends' names and characteristics.  I found this article extremely helpful in explaining each of Strawberry's friends, animals, and sisters.  

I incorporated a few other desserts and a fruit bowl using Strawberry's friends as the display character.  

Lemon Meringue shared her famous pie with the guests.  Thank you, Winn-Dixie, for supplying the pie since Lemon Meringue was too busy getting ready for the party!  ;)

And Orange Blossom went to Aldi and picked up a bag of Cutie Oranges for her fruit bowl.  She wanted to provide something for party guests who didn't want added sugars.  

Apple Dumplin', Strawberry Shortcake's baby sister, also provided an apple pie for the day, but she missed her photo opp.  


I displayed the drinks outside on our patio, which is screened in around the pool.  I used the same fabric from my indoor food display to drape over the drink table.  Two three-gallon plastic drink dispensers held green and pink punch.  I used this recipe for the green punch, and this one for the pink.   The green punch was super sweet, though - I would recommend cutting the sugar in half!

I ruffled streamers on the sewing machine, a technique I've used before for the Pink & Purple Birthday Party.  Read about how to do that here.  


 I also had water bottles, covered with labels from Simone's printable kit.


Although the greatest form of entertainment was the swimming pool, we did play a few Strawberry themed games.  This site has a great list of games for all ages.

This plastic sheeting came from Party City and was only $5!  It served as a great backdrop for photos and brought color to our neutral patio!  (It's also available on Amazon.)


Happy partying, everyone!

Got a glimpse of my kitchen and want more details?  Read about my cabinet makeover, built-in pantry, and see where it all started.

My other parties:
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Wednesday, April 03, 2013

Consignment Sale Series Recap


Consignment sale season is in full swing and I hope you'll plan on shopping a sale in your area.  I had so much fun writing the entire Consignment Sale Series and now I'm in "crunch mode" as Boutique For A Week is less than two weeks away!  I hope to see many of you there!


Here's a list of all the posts in the series, all in one place for you to access easily.

Ten Places to Find Items to Consign
Five Reasons to Volunteer at a Children's Consignment Sale
Ten Reasons to Shop a Children's Consignment Sale Even If You're Not A Mom
How to Shop a Children's Consignment Sale with Kids in Tow
Ten Tips for Selling Items at a Children's Consignment Sale
Six Things to Know Before Volunteering at a Children's Consignment Sale
Ten Reasons to Consign Children's Items
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